Varietal Tabi
Processing Fully washed
Region Huila
TownEl Rosario, Acevedo
Station Finca El Rosal
Cupping score 85.5
Taste notes Caramel, Lemon



Wilmer Cubillos lives and farms on Finca El Rosal, located in El Rosario in Huila, Colombia. His farm is located at 1,650 meters above sea level, an optimal level for the warm days and cool nights that create dense, sweet cherries.

Wilmer has been farming coffee since 2006 when he purchased his farm. He is the first generation of his family to pursue coffee farming. Wilmer’s enthusiasm for coffee production is evident in everything he does. Wilmer’s goal is to sell his Tabi lots internationally, where they can get the attention they deserve. Tabi is a cross between Typica, Bourbon, and Timor created by CENICAFE. Wilmer believes that, with his attention and hard work, his Tabi lots will continue to embody the delicious cup profile of which Tabi is capable.

Wilmer lives with his wife and his younger son. He has two older children who have moved out and are pursuing their own careers.

Additional information


Ground, Whole Beans


250gr, 500gr

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